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A historic Catalan stew of tender beef, sofrito and silky sauce Cap i Pota is one of the most authentic dishes of traditional Catalan cuisine. Its name literally means “head and foot”, referring to the traditional use of beef head and feet, slowly cooked until …
A Classic of Catalan Cuisine Fricandó is one of the most traditional dishes in Catalan cuisine. This comforting beef stew is made with thin slices of tender beef, mushrooms and a rich sauce prepared with onion, tomato, wine and stock. It is a dish of …