Route guide for visitors throughout Catalonia – Barcelona – Costa Brava – Catalan Pyrenees – Personalized experiences – Customized tour guide services – A small tribute to the wonderful city and land that saw us born – Transforming experiences into unforgettable memories - Magic Dreams Collection: exclusive universes inspired by Salvador Dalí and Gaudí. Niche perfumes, jewelry, lithographs, and collectible items celebrating the Mediterranean spirit.
Our gastronomic journey began, in 1994, with our own venue in the heart of the Eixample, developed through practical experience and creativity. There, we offered catering services, corporate events, a wine shop and a frozen food boutique, with the possibility to enjoy our cuisine on-site or take it away. It was in this space where many of our recipes were born, refined over time with attention to detail and a true passion for fine cuisine.
Creative catering, personalized service and exceptional flavor have always been the pillars of our work. Each dish is designed to make life easier and more enjoyable, with dedication, care and attention to every detail. Although that space no longer exists, we continue to develop these recipes in our daily work, incorporating new creations from Catalan, national and international cuisine.
Today, those who wish may include some of these recipes in their private gastronomic experiences, carefully designed and themed according to their preferences, or enjoy the complete collection through our book “Gastronomy with History: Premium Recipes from the Eixample”, where all our historical recipes and many new creations are gathered, thoughtfully crafted to enrich the gastronomic experience.
Discover, enjoy and share the essence of our signature cuisine.
– Cooking is a language through which harmony, creativity, happiness, beauty, poetry, complexity, magic, humor, provocation and culture can be expressed. –
Coca de Vidre — A Mediterranean Crystal of Flavor Coca de vidre (also known as crystal coca or glass coca) is a jewel of traditional Catalan pastry, celebrated for its extreme delicacy, its crisp texture, and its brilliant glass-like surface created when sugar caramelizes in …
Fried Arengada: history, tradition and the essence of Catalan cuisine Arengada is one of the most traditional and symbolic preparations of Catalan gastronomy. It consists of a sardine preserved in brine and then pressed, which can be eaten grilled, roasted, or fried. Despite its …
The traditional cazuela roast is one of the most emblematic dishes of Christmas celebrations in Catalonia. This rustic yet elegant recipe reflects centuries of culinary heritage and festive family gatherings. Traditionally prepared with free-range chicken and butifarra sausage, it was also common to combine several …
Arròs negre—black rice—is one of the great icons of seafaring cuisine in the western Mediterranean, with particularly deep roots in the Comunidad Valenciana and Catalonia, where it has been part of the popular culinary repertoire for generations. Its intense dark color and profound taste of …
The origin of Mandonguilles amb sèpia is rooted in Catalonia, where these traditional mandonguilles are a staple of home cooking. Catalan gastronomy is renowned for blending ingredients from the sea and the land — fish, seafood, and sea vegetables combined with meat, mushrooms, and garden …
Stuffed potato bombas are undoubtedly one of Barcelona’s most emblematic tapas. Born in a small tavern in the historic seaside neighborhood of La Barceloneta, specifically at La Cova Fumada, this dish has, over time, become an essential classic now found in many bars and restaurants …
Coca de Llavaneres: The Iconic Catalan Pastry The Coca de Llavaneres is one of the most celebrated desserts in Catalan gastronomy and a true culinary treasure from Sant Andreu de Llavaneres, a coastal town in the Maresme region near Barcelona. Its history dates back to …
Escudella amb Carn d’Olla is one of the most emblematic dishes of Catalan cuisine. It is a broth made with meat, vegetables, and pasta, served as a soup, while the “carn d’olla” (boiled meat and vegetables) is served as a second course. Escudella is considered …
Catalan Olivada, also known as Catalan tapenade, is a creamy spread made mainly from black Arbequina olives, a variety deeply rooted in Catalonia, especially in Camp de Tarragona and Les Garrigues. For centuries, olives have symbolized prosperity and have been a staple of Mediterranean cuisine, …
Arroz Parellada – Catalan Gastronomy Arroz Parellada is one of the most iconic dishes of Catalan cuisine, especially popular in Barcelona. Its origins date back to the early 20th century and it is named after Chef Juli Maria Parellada, who created it as an elegant …
Seafaring tradition elevated to a gastronomic experience Fish and seafood stew is one of the great legacies of Mediterranean and Atlantic coastal cuisine. It was born as a humble dish, prepared aboard fishing boats or in kitchens near the harbor, where fishermen made use of …
In the picturesque town of Cadaqués, nestled on the Costa Brava, a gastronomic treasure awaits whose history dates back to the 18th century: the famous Taps of Cadaqués. These delicate sponge cakes, made with sugar and butter, have transcended generations, becoming an emblem of Catalan …
Romesco sauce is an emblem of Catalan cuisine, originating from the Tarragona region. Traditionally, it is served as an accompaniment to calçots, grilled meats, fish, or seafood, providing a deep, slightly spicy flavor and a creamy texture thanks to its nuts. Its base includes …
Magic Dreams Gastronomic Collection Our gastronomic journey began, in 1994, with our own venue in the heart of the Eixample, developed through practical experience and creativity. There, we offered catering services, corporate events, a wine shop and a frozen food boutique, with the possibility …