Route guide for visitors throughout Catalonia – Barcelona – Costa Brava – Catalan Pyrenees – Personalized experiences – Customized tour guide services – A small tribute to the wonderful city and land that saw us born – Transforming experiences into unforgettable memories - Magic Dreams Collection: exclusive universes inspired by Salvador Dalí and Gaudí. Niche perfumes, jewelry, lithographs, and collectible items celebrating the Mediterranean spirit.
Our gastronomic journey began, in 1994, with our own venue in the heart of the Eixample, developed through practical experience and creativity. There, we offered catering services, corporate events, a wine shop and a frozen food boutique, with the possibility to enjoy our cuisine on-site or take it away, we also offer a Catalan rotisserie service featuring traditional dishes such as spit-roasted chickens and rabbits, ‘al caliu’ baked potatoes, cannelloni, croquettes, ‘escalivada’ (smoky roasted vegetables), ‘calçots’ (charred spring onions) with romesco sauce, and more.
It was in this space where many of our recipes were born, refined over time with attention to detail and a true passion for fine cuisine.
Creative catering, personalized service and exceptional flavor have always been the pillars of our work. Each dish is designed to make life easier and more enjoyable, with dedication, care and attention to every detail. Although that space no longer exists, we continue to develop these recipes in our daily work, incorporating new creations from Catalan, national and international cuisine.
Today, those who wish may include some of these recipes in their private gastronomic experiences, carefully designed and themed according to their preferences, or enjoy the complete collection through our book “Gastronomy with History: Premium Recipes from the Eixample”, where all our historical recipes and many new creations are gathered, thoughtfully crafted to enrich the gastronomic experience.
Discover, enjoy and share the essence of our signature cuisine.
– Cooking is a language through which harmony, creativity, happiness, beauty, poetry, complexity, magic, humor, provocation and culture can be expressed. –
Maritime tradition, roasted garlic and the authentic flavour of the Mediterranean Monkfish with burnt garlic, known in Catalan as Rap a l’All Cremat, is a traditional seafood recipe associated with Vilanova i la Geltrú, on the Catalan coast near Barcelona. The name all cremat literally …
The taste of the Mediterranean in an elegant dish Some dishes need very little to become a memorable experience. Hake with seafood sauce is one of them: a delicate yet deeply Mediterranean recipe where the softness of the hake meets the rich flavour of a …
Traditional Catalan Country Chicken with Prunes and Pine Nuts Rostit de Pollastre de Pagès amb Prunes i Pinyons is one of the most traditional festive dishes in Catalan cuisine, especially associated with Christmas celebrations and special family gatherings. This traditional casserole roast was commonly prepared …
Arroz Parellada is one of the most iconic dishes of Catalan cuisine, especially popular in Barcelona. Its origins date back to the early 20th century and it is named after Chef Juli Maria Parellada, who created it as an elegant variation of traditional paella.This rice …
Oven-baked pork cheeks with potatoes are one of those traditional dishes that, with slow cooking and careful presentation, can be transformed into a truly exceptional gastronomic experience. The meat becomes extraordinarily tender and succulent, while the potatoes absorb the rich roasting juices, caramelized onions, and …
Suquet de Peix is one of the great classics of Catalan coastal cuisine. A humble fishermen’s stew in origin, it has become one of the most representative dishes of the Mediterranean gastronomic tradition. Traditionally prepared with the fish available that day, Suquet combines fish, potatoes, …
The xuixo de crema is one of the most iconic sweet pastries in Catalan cuisine, and particularly in the city of Girona. It is a delicate, laminated and lightly flaky cylindrical pastry, filled with pastry cream, deep-fried and generously coated in sugar. Crisp and golden …
Bombas de la Barceloneta are one of the most iconic and recognisable tapas in Barcelona. Born in the historic fishing district of La Barceloneta, they are part of the popular culinary tradition that transformed simple ingredients into small, generous and characterful bites. Traditionally associated with …
Mandonguilles amb Sèpia · A Traditional Catalan “Sea and Mountain” Recipe Catalan meatballs with cuttlefish, known locally as mandonguilles amb sèpia, are one of the finest examples of mar i muntanya, the traditional Catalan culinary philosophy that brings together ingredients from the sea and the …
Three simple ingredients carrying centuries of Catalan tradition Mel i Mató is one of the simplest desserts in Catalan cuisine and, at the same time, one of the recipes that most clearly represents the region’s culinary identity. Its essence lies in a humble combination: fresh …
An aromatic brioche crown, silky vanilla pastry cream and the sweetest spirit of tradition The Roscón de Reyes, or Spanish King’s Cake, is much more than one of the most eagerly awaited treats of the Christmas season. Its distinctive crown shape, fragrant citrus and orange …
A Mediterranean rice dish, rich and aromatic, made with fish, seafood, vegetables and a deeply flavoursome fish stock Brothy Seafood Rice is one of the most comforting dishes in traditional Spanish Mediterranean cuisine. Unlike dry rice dishes such as paella, brothy rice is cooked surrounded …
Monkfish caldereta with American sauce is one of those traditional seafood dishes that, with careful preparation and elegant presentation, can become a truly sophisticated gastronomic experience. The monkfish provides firm, delicate and succulent flesh, while prawns and mussels enrich the dish with the full flavor …
A Brief History The Piña Colada is one of the most famous tropical drinks in the world. Its name refers to “strained pineapple,” reflecting the traditional method of preparing fresh pineapple juice. The original Piña Colada is an alcoholic cocktail made with white rum, pineapple, …
The great gastronomic ritual of Catalan cuisine Calçots with Romesco sauce are much more than a recipe: they represent one of the great gastronomic rituals of Catalonia. Closely associated with Valls and the Camp de Tarragona, calçots are a variety of tender green onion traditionally …
Cream horns, also known as puff pastry horns, are a classic European pastry made with crisp, golden puff pastry and a soft, creamy filling. In this elegant version, the pastry horns are filled with whipped cream and rich chocolate cream, then finished with crunchy pistachios …
Maritime tradition, Mediterranean flavour and elegance in every bite Catalan-style fideuà, prepared using the traditional rossejat de fideus technique, is a delicious interpretation of Mediterranean coastal cuisine. Although fideuà originated on the Valencian coast, Catalonia has embraced and adapted this dish thanks to its deep …
A timeless maritime tradition of Catalan cuisine Suquet de Langostinos, or Catalan shrimp suquet, is an elegant interpretation of one of the most representative dishes of Catalonia’s maritime cuisine. Its name is associated with the Catalan word “suc”, meaning juice or cooking liquid, referring to …
A traditional slow-cooked classic elevated into a refined gourmet experience Some dishes simply need time to reveal their full character. Oven-baked pork knuckle is one of them. A humble but exceptionally flavourful cut that, when slowly cooked, becomes tender, succulent and deeply aromatic. In this …
One of the great classics of traditional Catalan cuisine Butifarra amb mongetes, also known as butifarra amb seques, is one of the simplest, most recognizable and most beloved dishes in Catalan gastronomy. Its origins are deeply connected to Catalan rural cuisine, where nutritious, affordable and …
Pork tenderloin with creamy lobster and shrimp sauce is an elegant and sophisticated recipe that combines the tenderness of pork with the delicate flavors of lobster and shrimp. The meat is beautifully browned on the outside while remaining juicy inside, then served with a rich, …
The essence of the Empordà in one dish: land, sea and Catalan tradition Chicken with lobster, known in Catalan cuisine as Pollastre amb llagosta, is one of the finest expressions of the Mar i Muntanya tradition. This distinctive style of Catalan cooking brings together ingredients …
A small bite with Mediterranean soul The Gilda is one of Spain’s most recognisable pintxos. Its origins are in San Sebastián, where it became popular in the 1940s. The classic combination of olive, anchovy and pickled chilli quickly became a symbol of Basque bar culture. …
An iconic Spanish and Catalan tapa Croquettes are one of Spain’s most popular tapas and are also deeply rooted in Catalan culinary tradition. Their modern origins are associated with French cuisine and the croquette, but in Spain they evolved into a distinctive dish strongly connected …
Pulpo a Feira, also known as Galician-style octopus, is one of the most iconic dishes of Galicia. Traditionally prepared and served at fairs, festivals and popular celebrations, its name literally refers to this connection with traditional fairs. Over time, it became one of the great …
A Mediterranean seafood classic with a fiery touch Spicy mussels in tomato sauce are a simple yet intensely flavoured seafood dish that reflects the culinary traditions of the Mediterranean coast. Mussels have long been an important ingredient in popular coastal cuisine because they are affordable, …
A traditional recipe transformed into an elegant gourmet dish Orange Chicken in a Casserole is an aromatic, succulent dish full of character. The combination of beautifully browned chicken, fresh orange and a glossy, slightly sweet sauce creates an elegant recipe that is perfect for a …
Some dishes simply nourish us, while others tell a story. Beef lasagna belongs to the second category. With layers of pasta, meat ragù, béchamel sauce and golden melted cheese, this classic of Italian cuisine brings together some of the most comforting elements of Mediterranean gastronomy. …
Catalan tradition, crisp puff pastry and chocolate in an Ultra-Premium creation The Coca de Llavaneres is one of the great icons of Catalan pastry and a true gastronomic symbol of Sant Andreu de Llavaneres, in the Maresme region, on the Catalan coast. Its modern history …
An elegant chocolate treat with a delicate cheesecake filling, a crisp chocolate shell and a touch of pistachio. The perfect little indulgence for Valentine’s Day, Christmas, birthdays, anniversaries or simply to make an ordinary day feel special. Few gifts are as universally appreciated as a …
Catalan tradition, artisan dough and authentic Mediterranean flavour Coca Catalana is one of the great symbols of Catalan gastronomy and one of the oldest preparations in Catalan culinary tradition. Its origins go back centuries, when simple bread made with flour, water, salt and yeast was …
Family tradition, rich sofrito and the authentic flavour of Catalan cuisine Fideus a la cassola, also known as Catalan-style casserole noodles, are one of the most representative dishes of traditional Catalan home cooking. Their defining characteristic is also their greatest difference from classic Italian pasta: …
An elegant, creamy and delicate cheesecake with a beautifully golden surface and an irresistibly smooth interior. This gluten-free cheesecake is one of those desserts where simplicity makes all the difference. Made with just a few carefully selected ingredients, it combines the richness of cream cheese …
Crunchy Guirlache, Toasted Yolk Turrón, Imperial Pistachio Turrón and Authentic Jijona Turrón A selection of four great classics of Spanish confectionery, where the finest nuts, the sweetness of honey and the artistry of sugar are transformed into exquisite Christmas delicacies. Turrón is an essential part …
An Elegant and Surprisingly Easy Gourmet Recipe Juicy chicken breasts filled with a creamy mixture of cream cheese, fresh spinach and dried cranberries, creating an irresistible balance between savory, creamy and subtly sweet flavors. This elegant recipe is perfect for a special dinner when you …
The Fresh Flavours of the Catalan Garden in a Mediterranean Dish Some recipes are born from simplicity and eventually become part of a region’s culinary identity. Empedrat Vegetal is one of them. This traditional Catalan-inspired salad brings together white beans, ripe tomatoes, onion, peppers and …
Mussels with vinaigrette are a classic appetiser built around fresh seafood, crisp vegetables and a bright, balanced dressing. The contrast between the intense flavour of the mussels and the freshness of peppers, onion and tomato makes this preparation an elegant choice for a chilled appetiser …
Seafaring Tradition Elevated into a Gastronomic Experience Fish and seafood stew is one of the great culinary legacies of the Mediterranean and Atlantic coasts. It originated as a humble dish, prepared aboard fishing boats or in kitchens close to the harbor, where fishermen made use …
A Brief History of Kulich Cruffin Kulich Cruffin is a modern pastry inspired by two European baking traditions: kulich, a traditional Easter sweet bread popular in Russia and other Eastern European countries, and the cruffin, a contemporary pastry that combines the laminated layers of a …
The Mediterranean meeting of sea and land The Paella Mar i Muntanya is one of the most fascinating expressions of Catalan cuisine. Its name literally means “Sea and Mountain”, referring to the combination of ingredients from the Mediterranean coast with products traditionally associated with the …
Two Mediterranean classics on one table Fried calamari and fried anchovies are two timeless dishes of Mediterranean coastal cuisine. Simple, generous and full of flavour, they are especially popular as tapas in traditional bars, taverns and seafood restaurants. Roman-style fried calamari are prepared by cutting …
A sophisticated reinterpretation of a Mediterranean classic, where the creaminess of traditional deviled eggs meets the delicate flavor of smoked salmon, the briny character of fish roe, and the fresh aromas of lemon and dill. A Timeless Classic with a Touch of Fine Dining Some …
Pan-seared salmon with prawns, black rice and asparagus is a Mediterranean-inspired dish that combines seafood with fresh vegetables and a rich, flavorful rice garnish. The salmon is gently seared until golden on the outside while remaining tender and juicy inside. It is served with sautéed …
Italian pasta, Mediterranean ingredients and a refined gourmet finish Tagliatelle with fresh salmon and spinach is an elegant yet simple combination that brings together the tradition of Italian pasta with fresh Mediterranean ingredients. Tagliatelle are one of Italy’s most celebrated long pasta shapes, particularly associated …
The Mediterranean on a slice of toasted bread The Espardenya is a traditional Catalan-style tapa combining toasted bread, escalivada and anchovies, bringing together the flavours of the land and the sea. The name espardenya is associated with this rustic style of preparation in Catalan cuisine, …
A classic bake transformed into an elegant, indulgent dessert with a delicate crunch. Some desserts never need to be completely reinvented. They simply need good ingredients, careful technique and the right balance of textures. This Chocolate and Walnut Swiss Roll is created with exactly that …
A Fresh Catalan Classic with Mediterranean Soul. Some recipes seem simple until you discover the story behind them. Esqueixada de Bacallà is one of the great classics of Catalan cuisine: a fresh, light and deeply Mediterranean dish that brings together the delicate texture of salted …
The creaminess of the potatoes, the delicate flavour of bonito del norte (northern Spanish white tuna) and the salty tang of olives come together with a smooth, silky homemade mayonnaise. Topped with grated egg, strips of roasted red pepper and green olives, this Russian salad …
Sole Meunière is one of the most elegant preparations in classic French cuisine. Its essence lies in something apparently simple: a fine sole, lightly coated in flour and gently browned, served with a sauce made from butter, lemon and parsley that adds richness, freshness and …
Torrijas are one of the most traditional desserts in Spanish cuisine. Originally created as a way to make the most of stale bread, they have become an iconic sweet, especially associated with Easter and Holy Week. This version combines the comforting character of traditional torrijas …
Some recipes manage to bring together, in a single bite, everything that makes Mediterranean cuisine so special. These grilled lamb pitas with pistachio and mint pesto combine juicy, aromatic meat with the freshness of herbs, the toasted flavor of pistachios, and a delicate lemon-yogurt sauce. …
A historic Catalan stew of tender beef, sofrito and silky sauce Cap i Pota is one of the most authentic dishes of traditional Catalan cuisine. Its name literally means “head and foot”, referring to the traditional use of beef head and feet, slowly cooked until …
An indulgent dessert where chocolate, fresh fruit and caramel come together There are desserts that are simple in their origins but become spectacular through presentation. This Pancake Tower with Hot Chocolate, Fresh Fruit and Caramel Popcorn is one of them. Pancakes have become a classic …
Mediterranean flavour, maritime tradition and the essence of the sea Arròs Negre, or Spanish-style black rice, is one of the great icons of Western Mediterranean seafood cuisine, with a particularly strong tradition in Catalonia and Valencia. Its deep black colour and intense marine character make …
A sweet taste of Costa Brava heritage In the picturesque coastal town of Cadaqués, on the Costa Brava, a unique Catalan pastry has been preserved through generations: the famous Taps de Cadaqués. These delicate sponge cakes, traditionally made with eggs, flour and sugar and finished …
This is a delicate, thin pizza that combines the creaminess of avocado, the intense aroma of smoked salmon, and the fresh herbal character of arugula, all served on a light, crisp, fragrant artisan base. A dish that transforms a simple preparation into a fine dining …
These individual puff pastry squares with vanilla cream, blueberries and strawberries are elegant, delicate and eye-catching little pastries. The puff pastry is transformed into small square pieces, golden, crisp and lightly caramelized, with the ends carefully twisted to create their distinctive knot-like finish. At the …
There is something truly elegant about kulfi. Unlike traditional Western ice cream, this beloved South Asian frozen dessert is not churned and does not require an ice-cream machine. Instead, the milk is gently cooked and reduced, concentrating its natural richness and creating the characteristic dense …
Soft Jijona turrón chilled cake with glossy toffee and sponge cake base Some desserts become part of our gastronomic memory. Jijona turrón is one of them. Toasted almonds, honey, and a delicately creamy texture come together in this creation as an elegant turrón semifreddo, where …
A Mediterranean classic reimagined as a sophisticated bite of haute cuisine Some combinations work because of their simplicity. Melon and cured ham is one of them: freshness, sweetness, saltiness, and a contrast of textures that has made this duo a classic of Mediterranean cuisine. In …
Dark chocolate, hazelnut biscuit, chocolate cream and nut crocanti, finished with abundant chocolate curls. This Petit Gâteau is presented as an individual dessert and combines different textures through chocolate and nuts. The base is made with thin layers of hazelnut biscuit, stacked and joined together …
A classic European treat transformed into an elegant bite of fine pastry Some cookies win you over at first sight. These buttery Linzer cookies, delicate, aromatic and filled with a vibrant raspberry preserve, are a perfect example of how a simple recipe can become an …
An iconic brasserie classic elevated into an intense and sophisticated dining experience. There are dishes that need very few elements to become extraordinary. A thick, perfectly seared ribeye steak, a creamy Roquefort sauce, golden rustic potatoes, and good Padrón peppers create a combination in which …
Bacallà a la Llauna is one of the great classics of traditional Catalan cuisine: a humble dish in origin, yet remarkably rich in aromas, contrasts and Mediterranean character. Its history is closely linked to the popular cuisine of Catalonia and, particularly, Barcelona, where salt cod …
Slow-cooked, caramelized and finished with a signature BBQ glaze American-style BBQ pork ribs are one of the great classics of barbecue cuisine. Their secret lies in slow cooking, which allows the meat to become exceptionally tender and juicy before being finished with a glossy, rich …
A classic celebration dish transformed into a gourmet experience This mushroom-stuffed pork loin is an elegant and comforting dish in which tender meat is transformed into a sophisticated culinary experience thanks to an aromatic filling, precise cooking and an intense, glossy sauce. The pork loin …
Pear and Gorgonzola Salad An elegant contrast of sweetness, intensity and texture Pear and Gorgonzola Salad is one of those recipes that proves how a simple preparation can become a truly gourmet experience. The combination of naturally sweet pear, the distinctive character of Gorgonzola cheese, …
Catalan BBQ is much more than a cooking method: it is a tradition, a way of gathering around the fire and enjoying a meal without rushing. From old rural kitchens to today’s family gatherings, the grill has always held a special place in Catalan gastronomy. …
Greek-style chicken skewers bring together some of the most characteristic flavours of the Mediterranean: extra virgin olive oil, lemon, garlic, oregano, cumin and fresh herbs. In this version, the chicken is marinated for several hours to develop a deep, aromatic flavour before being grilled until …
A crystal-like crunch with the flavours of the Mediterranean Coca de Vidre, sometimes referred to as Catalan glass coca, is one of the most delicate pastries in traditional Catalan baking. Its name comes from the Catalan word “vidre”, meaning glass, referring to the thin layer …
Magic Dreams Gastronomic Collection Our gastronomic journey began, in 1994, with our own venue in the heart of the Eixample, developed through practical experience and creativity. There, we offered catering services, corporate events, a wine shop and a frozen food boutique, with the possibility …
A Mediterranean delicacy transformed into a gourmet experience Some fish need very little to become the star of the table. Monkfish is one of them. With its firm, delicate and remarkably flavorful flesh, it is perfectly suited to grilling, allowing the outside to develop a …
Seafood, crab sticks, whole black olives and Mediterranean vegetables with a delicate citrus vinaigrette Some dishes perfectly capture the freshness and character of Spanish Mediterranean cuisine. Seafood salpicon is one of them. Fresh, colorful, and full of flavor, it combines tender seafood with crisp vegetables, …
Japanese-inspired kakiage with a Mediterranean soul Small, delicate, and intensely marine, whitebait takes on an elegant new expression in this refined tempura. In this recipe, the tiny fish are coated in a light tempura batter and fried until crisp, delicate, and golden. They are paired …
Juicy, spiced meat skewers grilled over hot embers and served with a fresh homemade Mediterranean sauce Some recipes have the power to transform a simple meal into a memorable experience. Pinchos Morunos, also known as Spanish Moorish-style skewers, are part of Spain’s popular culinary tradition …
Monkfish, prawns, mushrooms and lime combined in an elegant Mediterranean-inspired skewer Some dishes are born from the simplicity of seafood and end up becoming small pieces of gastronomy. Fish and seafood skewers are part of the tradition of Spanish Mediterranean appetizers and tapas, especially at …
This sophisticated semifreddo combines a smooth and velvety peanut butter frozen cream with caramel, milk chocolate and a generous layer of toasted nuts. The result is a luxurious frozen dessert with the creamy texture of semifreddo and contrasting layers of crunchy peanuts, walnuts and hazelnuts. …
The sweet aroma of Catalan fairs and traditional celebrations Caramelised almonds, known in Spanish as almendras garrapiñadas, are one of the most beloved traditional sweets found at fairs, village festivals and popular celebrations throughout Catalonia. Their aroma is unmistakable. The moment sugar begins to caramelise …
Caramelised almonds, silky praline and cocoa: a little Catalan luxury Catànies are one of the most recognisable confectionery specialities of the Penedès, particularly associated with Vilafranca del Penedès, and are especially popular during Christmas and festive celebrations. Although small in size, they are remarkably complex. …
The essence of Catalan cuisine in one deeply Mediterranean sauce Romesco sauce is one of the great treasures of Catalan gastronomy. Originating in the Tarragona area and deeply connected with the maritime traditions of the Catalan coast, it has become an essential accompaniment to calçots, …
Mediterranean tradition, pure flavour and elegance in every bite Salt-baked sea bream is one of the most elegant and natural ways to prepare fish in Mediterranean cuisine. Its secret lies not in adding numerous ingredients, but in respecting the fish itself and using an ancient …
A beloved Easter tradition of chocolate, family and creativity The Mona de Pascua is one of Catalonia’s most cherished Easter traditions and one of the most recognisable symbols of Catalan pastry. It is traditionally celebrated on Easter Sunday and Easter Monday, with Easter Monday being …
A festive classic of traditional Catalan cuisine Pintada a la Catalana, also known as Catalan-style guinea fowl, is a traditional dish that perfectly reflects the character of Catalan festive cuisine. The guinea fowl, also known as Guinea hen or guinea fowl, is an African bird …
A humble Catalan classic with the soul of the Mediterranean The Arengada is one of the preparations that best represents traditional Catalan cuisine. It is a salt-cured sardine that is subsequently pressed, and it can be eaten raw, grilled or fried. Although its preparation is …
Mediterranean Premium Gourmet Salad We present a fresh, colorful and balanced salad combining marinated salmon cubes, avocado, lettuce, white asparagus, cherry tomatoes, walnuts and sesame seeds. The delicate texture of the marinated salmon and creamy avocado contrasts beautifully with the crunch of the walnuts and …
Catalan Cream, known in Catalan as Crema Catalana, is one of the most representative desserts of Catalan cuisine. It is made with a smooth custard of milk, egg yolks, sugar, cinnamon and lemon zest, finished with a thin layer of caramelized sugar. The result is …
Golden mushrooms, garlic, parsley and extra virgin olive oil in a simple and elegant Mediterranean-inspired dish Some recipes prove that gastronomy does not always need a long list of ingredients to become an experience. Sautéed mushrooms with garlic and parsley are part of the traditional …
Pan de coca with anchovies from L’Escala is a simple yet deeply traditional expression of Catalan Mediterranean cuisine. It combines thin, crisp coca bread with extra-virgin olive oil, ripe tomato rubbed directly onto the bread and the intense flavour of traditionally cured anchovies from L’Escala. …
A Traditional Catalan Recipe Pa amb Tomàquet, or Catalan tomato bread, is one of the simplest and most iconic preparations in Catalan cuisine. It is made with just a few essential ingredients: good country bread, ripe tomato, salt and extra virgin olive oil. Its simplicity …
Some desserts never go out of style. Cream profiteroles are one of them: delicate, light choux pastry filled with silky vanilla pastry cream. This timeless French classic combines a lightly crisp exterior with a soft, delicate center and a smooth vanilla filling. The result is …
A Fusion of Italian Tradition and Mediterranean Flavors The combination of pear, blue cheese, and cured ham belongs to that small group of gastronomic pairings that seem as though they have existed forever. The delicate sweetness of the fruit, the salty intensity of the cheese, …
An Italian Dessert Turned into a Gourmet Experience Strawberry semifreddo is one of those desserts capable of transforming a few simple ingredients into an elegant, delicate, and utterly irresistible creation. Its texture lies somewhere between ice cream and mousse: creamy, light, and silky, with a …
Small bites of chocolate with a creamy center and delicate pieces of candied orange. These artisanal milk chocolate truffles combine the smoothness and sweetness of milk chocolate with the aromatic, subtly citrusy character of candied orange. Their rustic finish, with small irregularities and raised textures …
Seafood spaghetti brings together some of the most recognisable flavours of Mediterranean cuisine in a single dish: al dente pasta, seafood, tomato, extra virgin olive oil, garlic and fresh herbs. In this version, calamari and prawns provide contrasting textures and a rich marine depth that …
A Mediterranean creation combining crisp texture, creamy cheese, and caramelized fruit Some dishes may appear simple, but when prepared with precision, they can become true works of haute cuisine. This Coca de Vidre with cheese and caramelized peach is inspired by a Catalan tradition: a …
A Classic Catalan Autumn Sweet Panellets are one of the most traditional sweets in Catalonia and are closely associated with All Saints’ Day and the Castanyada, the traditional Catalan autumn celebration held around November 1st. These small almond-based sweets are traditionally prepared with ground almonds, …
Some recipes seem made to announce the arrival of a new season. This Spring Citrus Bundt Cake is one of them: a delicate, fragrant and beautifully moist cake with bright notes of lemon and orange, finished with a white glaze that gently cascades over its …
A classic of home baking, transformed into an elegant dessert full of delicate aromas, rich flavours and beautiful textures. Some recipes win you over without the need for elaborate techniques or extravagant ingredients. All they require are quality ingredients, careful preparation and the perfect balance …
An elegant Italian-inspired tiramisu made with layers of espresso-soaked Savoiardi biscuits, silky mascarpone cream, and pure cocoa powder. The secret to this refined version is balance: the coffee should provide intensity without overpowering the mascarpone, the cream should be light and velvety, and the biscuits …
Spring can also be served in a glass: citrus, silkiness, and freshness in every spoonful. There are desserts that simply satisfy a sweet craving, and then there are desserts that capture a season. Spring Citrus Delight is a delicate, velvety dessert designed to celebrate the …
Oatmeal cookies find two particularly interesting companions in raisins and dried cranberries. Oats provide a lightly toasted character and a rustic texture; raisins bring deep, caramel-like sweetness, while dried cranberries introduce a brighter, slightly tangy fruit note. A finishing touch of flaky sea salt completes …
A Spanish classic transformed into a gourmet experience Some recipes do not need sophisticated ingredients to become extraordinary. Spanish tortilla is one of them. Potatoes, eggs, olive oil and, depending on tradition, onion. A simple combination that, when prepared with precision, can achieve a creamy …
Neules are a traditional Catalan sweet and an essential part of Christmas pastry in Catalonia. They are especially appreciated for their fine, crisp and delicate texture, which distinguishes them from denser and harder types of wafers. Their origins date back to the Middle Ages, when …
The great traditional dish of Catalan cuisine Escudella amb carn d’olla is one of the most emblematic dishes of Catalan gastronomy. It is a hearty and comforting dish deeply rooted in traditional Catalan family cooking. The preparation begins with a large pot in which meat, …
Catalan olivada is one of those simple preparations that perfectly expresses the character of Mediterranean cuisine. Traditionally made with black olives, this aromatic olive spread captures the flavour of the Catalan landscape in just a few ingredients: olive trees, extra virgin olive oil and Mediterranean …
A Gourmet Asian-Inspired Experience A classic of Asian cuisine transformed into a gourmet experience Tender beef, crisp vegetables, delicate Chinese noodles and a glossy oyster sauce come together in a dish where umami, sweetness, freshness and texture are perfectly balanced. Cooked over high heat, the …
Chicken with Sanfaina is one of the dishes that best represents traditional Catalan cuisine: simple ingredients, Mediterranean vegetables, and slow cooking that transforms everyday produce into a dish full of flavour. The combination of golden-browned chicken and sanfaina—a Mediterranean vegetable preparation made with aubergine, peppers, …
Total time: 3 hours 35 minutes Gluten-free This apple cider braised beef chuck is the ultimate comforting slow-cooked dish. A tender cut of beef is slowly braised with apple cider, tomato, onion, garlic and aromatic herbs until the meat becomes incredibly soft and pulls apart …
Traditional Catalan fuet is one of the most recognizable cured sausages in Catalonia. Thin, aromatic and naturally cured, it is made primarily from pork, salt and selected seasonings. Its characteristic texture and flavour develop slowly during the curing process, making it a classic of Catalan …
A delicate combination of creamy pistachio, fragrant rose and refined elegance Some desserts are created simply to satisfy a sweet craving. Others are designed to create a memorable moment. This Pistachio & Rose Cheesecake belongs to the second category. It is a sophisticated interpretation of …
Delicate Shortcrust Cookies with Creamy Coconut Filling and Dark Chocolate These Coconut Hearts are delicate, elegant little treats made with crisp shortcrust pastry, a smooth and creamy coconut filling, and a refined dark chocolate coating finished with finely grated coconut. Each bite combines a delightful …
An Ancient Preservation Technique Turned into a Contemporary Culinary Classic Marinated salmon is a preparation rooted in one of the oldest preservation techniques in cooking: salt curing. Before refrigerators and modern preservation systems existed, salt was one of the fundamental resources used to extend the …
Catalan Chicken with Samfaina is one of the dishes that best represents traditional Catalan cuisine: simple ingredients, Mediterranean vegetables and slow cooking that transforms everyday produce into a dish full of flavour. The combination of golden-browned chicken with samfaina — aubergine, peppers, tomato and onion …
A Classic of Catalan Cuisine Fricandó is one of the most traditional dishes in Catalan cuisine. This comforting beef stew is made with thin slices of tender beef, mushrooms and a rich sauce prepared with onion, tomato, wine and stock. It is a dish of …
A traditional taste of Catalonia, where spinach, raisins and pine nuts meet Mediterranean simplicity There are recipes that prove that great cooking does not always require complicated techniques or an endless list of ingredients. Catalan-Style Spinach is one of them. This traditional Catalan preparation brings …