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Pan-seared salmon with prawns, black rice and asparagus is a Mediterranean-inspired dish that combines seafood with fresh vegetables and a rich, flavorful rice garnish. The salmon is gently seared until golden on the outside while remaining tender and juicy inside. It is served with sautéed …
Mediterranean flavour, maritime tradition and the essence of the sea Arròs Negre, or Spanish-style black rice, is one of the great icons of Western Mediterranean seafood cuisine, with a particularly strong tradition in Catalonia and Valencia. Its deep black colour and intense marine character make …