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A historic Catalan stew of tender beef, sofrito and silky sauce Cap i Pota is one of the most authentic dishes of traditional Catalan cuisine. Its name literally means “head and foot”, referring to the traditional use of beef head and feet, slowly cooked until …
Una receta humilde convertida en un clásico de la cocina catalana El Cap i Pota es uno de los guisos más tradicionales y auténticos de la cocina popular catalana. Su nombre significa literalmente “cabeza y pata”, haciendo referencia a los principales ingredientes del plato: cabeza …