Etiqueta: catalan baking

Catalan Coca with Sausages, Tomato and Roasted Peppers.

Catalan Coca with Sausages, Tomato and Roasted Peppers.

Catalan tradition, artisan dough and authentic Mediterranean flavour Coca Catalana is one of the great symbols of Catalan gastronomy and one of the oldest preparations in Catalan culinary tradition. Its origins go back centuries, when simple bread made with flour, water, salt and yeast was 

Coca de Vidre with Chocolat.

Coca de Vidre with Chocolat.

A crystal-like crunch with the flavours of the Mediterranean Coca de Vidre, sometimes referred to as Catalan glass coca, is one of the most delicate pastries in traditional Catalan baking. Its name comes from the Catalan word “vidre”, meaning glass, referring to the thin layer