Etiqueta: Catalan Cream

Traditional Catalan Cream.

Traditional Catalan Cream.

Catalan Cream, known in Catalan as Crema Catalana, is one of the most representative desserts of Catalan cuisine. It is made with a smooth custard of milk, egg yolks, sugar, cinnamon and lemon zest, finished with a thin layer of caramelized sugar. The result is