Etiqueta: Foodie Spain

Escudella amb Carn d’Olla (Catalan Meat and Vegetable Stew).

Escudella amb Carn d’Olla (Catalan Meat and Vegetable Stew).

The great traditional dish of Catalan cuisine Escudella amb carn d’olla is one of the most emblematic dishes of Catalan gastronomy. It is a hearty and comforting dish deeply rooted in traditional Catalan family cooking. The preparation begins with a large pot in which meat, …