Etiqueta: Gastronomy Spain

Escudella amb Carn d’Olla (Catalan Meat and Vegetable Stew).

Escudella amb Carn d’Olla (Catalan Meat and Vegetable Stew).

Escudella amb Carn d’Olla is one of the most emblematic dishes of Catalan cuisine. It is a broth made with meat, vegetables, and pasta, served as a soup, while the “carn d’olla” (boiled meat and vegetables) is served as a second course. Escudella is considered 

Palamós: History, Traditions, and Dream Beaches on the Costa Brava.

Palamós: History, Traditions, and Dream Beaches on the Costa Brava.

Located in the heart of the Costa Brava, Palamós is a destination that seamlessly combines history, culture, gastronomy, and beaches of unparalleled beauty. Its coastline, with a spectacular contrast between rocky cliffs and hidden coves, offers a unique experience for those seeking relaxation or adventure.