Escudella amb Carn d’Olla (Catalan Meat and Vegetable Stew).
Escudella amb Carn d’Olla is one of the most emblematic dishes of Catalan cuisine. It is a broth made with meat, vegetables, and pasta, served as a soup, while the “carn d’olla” (boiled meat and vegetables) is served as a second course. Escudella is considered …

