Etiqueta: homemade Catalan Cream

Traditional Catalan Cream.

Traditional Catalan Cream.

Catalan Cream, known in Catalan as Crema Catalana, is one of the most representative desserts of Catalan cuisine. It is made with a smooth custard of milk, egg yolks, sugar, cinnamon and lemon zest, finished with a thin layer of caramelized sugar. The result is