Etiqueta: Rap a l’All Cremat

Vilanova-Style Monkfish with Burnt Garlic.

Vilanova-Style Monkfish with Burnt Garlic.

Maritime tradition, roasted garlic and the authentic flavour of the Mediterranean Monkfish with burnt garlic, known in Catalan as Rap a l’All Cremat, is a traditional seafood recipe associated with Vilanova i la Geltrú, on the Catalan coast near Barcelona. The name all cremat literally