Etiqueta: seafood rice

Arroz Parellada – Catalan Gastronomy.

Arroz Parellada – Catalan Gastronomy.

Arroz Parellada is one of the most iconic dishes of Catalan cuisine, especially popular in Barcelona. Its origins date back to the early 20th century and it is named after Chef Juli Maria Parellada, who created it as an elegant variation of traditional paella.This rice …

Catalan Paella Mar i Muntanya.

Catalan Paella Mar i Muntanya.

The Mediterranean meeting of sea and land The Paella Mar i Muntanya is one of the most fascinating expressions of Catalan cuisine. Its name literally means “Sea and Mountain”, referring to the combination of ingredients from the Mediterranean coast with products traditionally associated with the …