Etiqueta: traditional Mediterranean cuisine

Brothy Seafood Rice.

Brothy Seafood Rice.

A Mediterranean rice dish, rich and aromatic, made with fish, seafood, vegetables and a deeply flavoursome fish stock Brothy Seafood Rice is one of the most comforting dishes in traditional Spanish Mediterranean cuisine. Unlike dry rice dishes such as paella, brothy rice is cooked surrounded …

Catalan Shrimp Suquet.

Catalan Shrimp Suquet.

A timeless maritime tradition of Catalan cuisine Suquet de Langostinos, or Catalan shrimp suquet, is an elegant interpretation of one of the most representative dishes of Catalonia’s maritime cuisine. Its name is associated with the Catalan word “suc”, meaning juice or cooking liquid, referring to …