Etiqueta: Valencian cuisine

Black Rice · Mediterranean · Seafaring Tradition.

Black Rice · Mediterranean · Seafaring Tradition.

Arròs negre—black rice—is one of the great icons of seafaring cuisine in the western Mediterranean, with particularly deep roots in the Comunidad Valenciana and Catalonia, where it has been part of the popular culinary repertoire for generations. Its intense dark color and profound taste of