An elegant, creamy and delicate cheesecake with a beautifully golden surface and an irresistibly smooth interior.

This gluten-free cheesecake is one of those desserts where simplicity makes all the difference. Made with just a few carefully selected ingredients, it combines the richness of cream cheese with the freshness of fresh cheese and the subtle depth of semi-cured cheese.

The addition of double cream gives the cheesecake an exceptionally smooth and creamy texture, while a small amount of cornstarch (Maizena) provides just enough structure without using wheat flour.

Baked at a relatively high temperature, the cheesecake develops a beautifully golden surface while keeping the centre soft, creamy and juicy.

The result is an elegant homemade dessert with a delicate balance of sweetness and cheese, perfect for serving on any special occasion.

Ingredients

For a 15 cm / 6-inch springform pan

• 280 g Philadelphia cream cheese.
• 215 ml double cream, with at least 35% fat.
• 170 g white granulated sugar.
• 100 g fresh cheese.
• 48 g semi-cured cheese, finely grated.
• 3 XL eggs.
• 1 tablespoon (15 ml) cornstarch (Maizena).

Preparation

01 · Prepare the cheese mixture

The creamy foundation of the cheesecake

Place the cream cheese, fresh cheese and semi-cured cheese in a large mixing bowl.

Beat the cheeses until you obtain a completely smooth and homogeneous cream with no visible lumps.

For the best result, allow the cheeses to come to room temperature before starting. This will make them easier to combine and will help create a smoother mixture.

The consistency should be creamy, smooth and uniform.

02 · Add the eggs

A delicate texture without excessive air

Add the three XL eggs to the cheese mixture.

From this point onwards, avoid excessive beating.

Gently fold the eggs into the mixture until fully incorporated.

The aim is not to introduce a large amount of air. A gentle mixing technique helps create a cheesecake with a dense, creamy and delicate texture.

03 · Add the sugar and cornstarch

Sweetness and structure in perfect balance

Add the white sugar and mix gently until completely incorporated.

Next, add the cornstarch.

Mix carefully until the mixture is smooth and uniform.

Cornstarch helps provide structure while keeping this cheesecake completely gluten-free.

Avoid overmixing.

04 · Incorporate the cream

The secret to an exceptionally smooth texture

Pour in the double cream and mix gently until fully incorporated.

The cream adds richness and helps create the characteristic soft and silky texture of this cheesecake.

The final mixture should be smooth, fluid and completely homogeneous.

05 · Prepare the pan

For an easy release and a beautiful rustic finish

Use a 15 cm / 6-inch springform pan.

Take a large sheet of baking paper, wet it under running water and squeeze out the excess moisture.

Crumple the paper with your hands.

This simple technique makes the paper much more flexible and allows it to adapt easily to the shape of the pan.

Line the base and sides of the pan with the baking paper.

It does not need to look perfectly smooth. The natural folds of the paper add to the characteristic rustic and artisanal appearance of this style of cheesecake.

06 · Bake the cheesecake

High heat for a beautifully golden finish

Pour the cheesecake mixture into the prepared pan.

Preheat the oven to 210°C / 410°F, using conventional top and bottom heat.

Place the pan in the centre of the oven.

Bake for approximately 20 minutes.

The surface should become beautifully golden while the centre remains soft and creamy.

07 · Let it rest in the oven

Gentle residual heat for the perfect texture

After 20 minutes, turn off the oven.

Do not open the oven door.

Leave the cheesecake inside for a further 10 minutes, with the door closed.

This allows the residual heat to gently finish the cooking process and helps the cheesecake maintain its delicate texture.

Gourmet Tip

Place a heatproof glass or small oven-safe container filled with water inside the oven during baking.

The humidity can help keep the cheesecake moist, tender and creamy.

08 · Cool and chill

Patience is part of the recipe

After the additional 10 minutes, carefully remove the cheesecake from the oven.

Allow it to cool at room temperature while still in the pan.

Once cooled, let it rest for several hours before serving.

For the best texture, refrigerate it for several hours or, ideally, overnight.

As the cheesecake cools, its structure stabilises and the centre becomes creamier and more perfectly set.

The Secret to a Perfect Gluten-Free Cheesecake

The key is finding the right balance between creaminess, structure and moisture.

Avoid overbeating the mixture, particularly after adding the eggs. Excessive air can cause the cheesecake to rise too much during baking and then collapse more noticeably as it cools.

The resting period inside the switched-off oven is also important, as it allows the residual heat to finish the cooking process gradually.

The ideal cheesecake should have a lightly golden surface and a soft, creamy centre.

The combination of three different cheeses gives this recipe its distinctive character:

cream cheese for richness, fresh cheese for delicacy and semi-cured cheese for depth of flavour.

Gourmet Suggestions

Magic Dreams Barcelona

To elevate this cheesecake:

• Use high-quality cheeses with well-balanced flavours.
• Allow the refrigerated ingredients to reach room temperature before mixing.
• Avoid incorporating excessive air into the batter.
• Sift the cornstarch if necessary to prevent lumps.
• Use double cream with at least 35% fat.
• Do not open the oven while baking.
• Respect the 10-minute resting time inside the switched-off oven.
• Allow the cheesecake to cool completely before removing it from the pan.
• Chill it for several hours before serving.
• For an elegant contrast, serve it with fresh berries or a homemade berry compote.

Gourmet Presentation

Carefully remove the cheesecake from the springform pan once it is completely chilled.

Place it in the centre of a dessert plate, allowing its naturally golden surface to remain the visual focus.

This cheesecake can be served on its own, allowing the flavour of the cheeses and its creamy texture to take centre stage.

For a more sophisticated presentation, add:

• Fresh berries.
• A few small mint leaves.
• A spoonful of homemade berry coulis.
• A light dusting of icing sugar, optional.

The key is not to overcrowd the plate.

The cheesecake should maintain a clean, elegant and artisanal appearance.

Pairing Suggestions

This cheesecake pairs beautifully with drinks that provide freshness and balance its creamy richness.

For a classic combination, serve it with an espresso, a smooth latte or a fragrant black tea.

For a fresher option, try a chilled berry, forest-fruit or citrus infusion.

Sparkling water served very cold with thin slices of lemon is also an excellent choice, particularly after a rich meal.

Make-Ahead

This is an ideal dessert to prepare in advance.

In fact, the cheesecake benefits from several hours of resting time, as its texture becomes firmer, smoother and creamier.

You can prepare it the day before, allow it to cool completely and keep it refrigerated until ready to serve.

Remove it from the refrigerator a few minutes before serving to allow the texture to soften slightly.

Storage

Store the cheesecake in the refrigerator, preferably in an airtight container or well covered with cling film.

It will keep well for approximately 3–4 days when properly refrigerated.

For the best texture and flavour, serve it chilled but not excessively cold.

A Simple Cheesecake with a Gourmet Finish

This Delicious Gluten-Free Cheesecake proves that a simple recipe can become an extraordinary dessert when every detail is carefully considered.

The combination of cheeses, double cream and a delicate amount of cornstarch creates a beautifully creamy texture, while the high-temperature baking gives the cheesecake its characteristic golden finish.

An elegant, easy-to-make dessert that is perfect for special occasions, family gatherings or simply enjoying a beautiful homemade treat.

Creamy in the centre, delicately golden on top and completely irresistible.

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