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Maritime tradition, roasted garlic and the authentic flavour of the Mediterranean Monkfish with burnt garlic, known in Catalan as Rap a l’All Cremat, is a traditional seafood recipe associated with Vilanova i la Geltrú, on the Catalan coast near Barcelona. The name all cremat literally …
Suquet de Peix is one of the great classics of Catalan coastal cuisine. A humble fishermen’s stew in origin, it has become one of the most representative dishes of the Mediterranean gastronomic tradition. Traditionally prepared with the fish available that day, Suquet combines fish, potatoes, …