This is a delicate, thin pizza that combines the creaminess of avocado, the intense aroma of smoked salmon, and the fresh herbal character of arugula, all served on a light, crisp, fragrant artisan base. A dish that transforms a simple preparation into a fine dining experience.

✦ Ingredients

1 medium gourmet pizza

For the artisan dough

• 200 g good-quality wheat flour.
• 120 ml lukewarm water (not hot).
• 1 teaspoon dry baker’s yeast.
• 1 tablespoon extra virgin olive oil.
• ½ teaspoon fine salt.
• ½ teaspoon sugar.

For the topping

• 120 g smoked salmon, gently torn by hand.
• ½ ripe avocado, cut into thin, even slices.
• A handful of fresh arugula.
• 3–4 tablespoons cream cheese, ricotta, or crème fraîche.
• Red onion, cut into very thin slivers.
• Extra virgin olive oil.
• Sea salt and freshly ground black pepper.

Optional: fresh dill, lemon zest, or a drizzle of floral honey.

✦ Preparation

01 · Activating the yeast

The beginning of the aroma

In a small bowl, mix the lukewarm water with the sugar and yeast. Let it rest for 8–10 minutes, until a layer of foam forms on the surface.

This step ensures a lighter, airier dough.

02 · Gourmet dough

Perfect texture

Place the flour in a large bowl and mix with the salt. Make a well in the center and pour in the yeast mixture together with the olive oil.

Begin incorporating the ingredients with a spoon or your hands until you obtain a sticky dough. Transfer the dough to a lightly floured surface and knead for 8–10 minutes, until it becomes elastic, smooth, and homogeneous.

03 · First rise

Rest and magic

Form the dough into a ball, place it in a greased bowl, and cover it with a clean cloth.

Let it rest for 1 hour, or until it doubles in size.

This rising time is essential for achieving a thin yet characterful base.

04 · Shaping the base

Gently deflate the dough with your hands. Stretch it with a rolling pin or with your fingertips until you obtain a thin, even disc, ideal for a crisp and elegant finish.

Place the dough on a baking tray or pizza stone.

05 · Delicate pre-baking

Preheat the oven to 220 °C.

Spread a thin layer of cream cheese or crème fraîche over the surface of the dough.

Bake for 8–10 minutes, until the edges develop a soft golden color.

06 · Cold assembly

A gourmet contrast

Once the pizza is out of the oven, delicately arrange the avocado slices over the surface.

Add the smoked salmon in irregular yet harmonious pieces. Finish with the finely sliced red onion and fresh arugula to provide volume and freshness.

07 · Final touch

The gourmet signature

Drizzle with extra virgin olive oil and season with a touch of freshly ground black pepper.

Optional, but highly recommended:

• Lemon zest to enhance the aromas.
• Dill for a fresh herbal fragrance.
• A drizzle of floral honey for a sublime sweet-and-savory contrast.

✦ Gourmet Suggestions

Magic Dreams Barcelona

Add a few small capers for a sophisticated salty accent.

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