Etiqueta: gourmet dessert

Cream Horns with Whipped Cream, Chocolate, Pistachio & Edible Gold.

Cream Horns with Whipped Cream, Chocolate, Pistachio & Edible Gold.

Cream horns, also known as puff pastry horns, are a classic European pastry made with crisp, golden puff pastry and a soft, creamy filling. In this elegant version, the pastry horns are filled with whipped cream and rich chocolate cream, then finished with crunchy pistachios 

Coca de Vidre with Chocolat.

Coca de Vidre with Chocolat.

A crystal-like crunch with the flavours of the Mediterranean Coca de Vidre, sometimes referred to as Catalan glass coca, is one of the most delicate pastries in traditional Catalan baking. Its name comes from the Catalan word “vidre”, meaning glass, referring to the thin layer