Traditional Catalan Food Archives - Magic Dreams Barcelona

Etiqueta: Traditional Catalan Food

16 marzo, 2026

Coca de Vidre with Chocolat.

Coca de Vidre — A Mediterranean Crystal of Flavor Coca de vidre (also known as crystal coca or glass coca) is a jewel of traditional Catalan pastry, celebrated for its extreme delicacy, its crisp texture, and its brilliant glass-like surface created when sugar caramelizes in …

Magic Dreams Gastronomic Collection - English

por Olga

25 febrero, 2026

Escudella amb Carn d’Olla (Catalan Meat and Vegetable Stew).

Escudella amb Carn d’Olla is one of the most emblematic dishes of Catalan cuisine. It is a broth made with meat, vegetables, and pasta, served as a soup, while the “carn d’olla” (boiled meat and vegetables) is served as a second course. Escudella is considered …

Magic Dreams Gastronomic Collection - English

por Olga

My name is Olga. I was born in the city of Barcelona in 1977. Since 2016, together with my son and a small team of passionate professionals, we have been offering bespoke tourism services in Barcelona. We are pioneers in creating fully personalized private travel experiences in Catalonia, conceived through the perspective of those who know the territory in an intimate and authentic way.

We design unique journeys that integrate carefully selected accommodations, private gastronomic experiences as well as reservations in an exclusive selection of the finest local restaurants and spaces, and specialized guiding services in history, art, architecture, ornithology, and botany. Each proposal is complemented by exclusive getaways designed for those seeking something truly exceptional.

We accompany our guests as they discover the most authentic essence of Barcelona, the Costa Brava, and the Catalan Pyrenees, unveiling hidden corners, inspiring landscapes, and places rich in history and beauty—accessible only through a deep knowledge of the land.

Our greatest commitment is to offer memorable experiences, where every detail is crafted with sensitivity and excellence, so that our guests feel not only well cared for, but genuinely welcomed—surrounded by comfort, trust, and elegance throughout their stay.

My way of creating and designing our experiences is also rooted in a personal sensitivity deeply connected to culture, nature, and knowledge.

I consider myself a healthy, grounded, and creative person, passionate about reading, architecture, design, decoration, art, and botany, as well as disciplines such as sociology, anthropology, philosophy, and depth psychology—especially Jungian analytical psychology.

Spirituality forms part of our daily life as a conscious practice, and music holds an essential place in our lives, particularly instrumental music, with a special predilection for jazz and classical music.

The piano, my favorite instrument, connects me to my formative childhood years at Virtèlia Schools in Barcelona—an experience that shaped my sensitivity and the way I perceive the world.